The Team

Wine Director Olivier Flosse

Olivier Flosse, Wine Director for the MARC restaurants in America, including A Voce restaurant in New York, has crafted the wine program for Morello, which largely features the best wines Italy has to offer, with varietals such as Tocai, Vernaccia, Vermentino, Sangiovese and Nebbiolo, as well as wines from around the world.

Olivier offers a wealth of experience garnered in France, the UK and New York City. Born and raised in Marseille, Olivier started his training at a young age, earning the coveted DUAD, Diploma-Universitaire d'Aptitude à la Degustation à Bordeaux, the most prestigious wine diploma in Europe. Previous to joining MARC US, Olivier was the wine director and sommelier at Café Boulud in New York City, where he oversaw a cellar of 10,000 bottles. He first came to New York in 1999 after being hired as the assistant to the talented Jean-Luc Le Du at Daniel Restaurant. As Wine Director, Olivier's most important goal is to ensure his guests' happiness and enjoyment of their total dining experience.